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ASTM E 1871 : 2025 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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| Committee | E 18 |
| DocumentType | Guide |
| Pages | 8 |
| PublisherName | American Society for Testing and Materials |
| Status | Current |
| Supersedes | ASTM E 1871 : 2017 |
R00003057
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ASTM E 1871 : 2025 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages