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ASTM E 1871 : 2025 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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| Committee | E 18 |
| DocumentType | Redline |
| Pages | 16 |
| PublisherName | American Society for Testing and Materials |
| Status | Current |
| Supersedes | ASTM E 1871 : 2017 : REDLINE |
R00003058
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ASTM E 1871 : 2025 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages