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ASTM E 1627 : 2025 : REDLINE
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ASTM E 1627 : 2025 : REDLINE Standard Practice for Sensory Evaluation of Edible Oils and Fats
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| Committee | E 18 |
| DocumentType | Redline |
| Pages | 10 |
| PublisherName | American Society for Testing and Materials |
| Status | Current |
| Supersedes | ASTM E 1627 : 2019 : REDLINE |
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ASTM E 1627 : 2025 : REDLINE Standard Practice for Sensory Evaluation of Edible Oils and Fats