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ASTM F 1885 : 2025 : REDLINE Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
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| Committee | E 61 |
| DocumentType | Redline |
| Pages | 14 |
| PublisherName | American Society for Testing and Materials |
| Status | Current |
| Supersedes | ASTM F 1885 : 2018 : REDLINE |